This workshop, led by OC Fair’s Culinary Supervisor Pam Wnuck, is a hands-on lesson in steam canning, during which participants will make morning cheer marmalade. You will leave the class with three canning jars of marmalade to enjoy at home, give as a gift or enter in the 2018 OC Fair competitions.
When: Saturday, April 7, 9:30 a.m.
Where: OC Fair & Event Center – Centennial Farm
How much: $55 includes materials and handouts. Please bring 3 pint canning jars with lids and rings.
More info: Pre-registration is required. Sign up at ocfair.com/gardenclasses.