Centennial Farm Workshop: Make it, take it – Food preservation with UCCE Master Food Preservers

This class will provide you with up-to-date process recommendations, teach you how to process your food safely and explain the reasons behind the process. You’ll also learn about the essential equipment required and effective storage practices.

When: Saturday, Mar. 9, 2024, 9:30 a.m. – 12:30 p.m.; RSVP online by Mar. 5, 2024.

Where: OC Fair & Event Center – Centennial Farm

How much: $40 class fee covers ingredients, handouts and two (half-pint) canning jars with lids and rings. Knives will be provided, but you may bring your own if preferred. Aprons are highly recommended. Tied-back hair and close-toed shoes are required. Refund policy – There will be NO refunds for cancellations made within 4 days (96 hours) of a class, as supplies and ingredients will have been ordered. For cancellations made prior, only the class fee will be refunded, not booking fees.

Parking is free.

More info: Sign up at Centennial Farm Garden Classes