Make It, Take It – Food Preservation with UCCE Master Food Preservers

May 17

About the Class:

In this hands-on session, participants will prepare a low-sugar raspberry jam while learning techniques to make jams, jellies and preserves using low sugar, honey and alternative sweeteners. The class will also feature a flavorful, zesty zucchini relish made with a blend of zucchini, onions, sweet peppers, spices and jalapeños. Along the way, the instructors will share tips on safe preservation methods and creative ways to enjoy your homemade goods. Each participant will take home a jar of the jam and relish made during class.

When:

Saturday, May 17

Time:

9:30 a.m. – 12:30 p.m.
RSVP online by May 9

About the Speaker:

Volunteers from the University of California Cooperative Extension Master Food Preservers of Orange County will provide instruction and information. The Master Food Preserver (MFP) program is a public service community outreach initiative providing up-to-date information on food safety and preservation. For information about the MFP program, please visit ucanr.edu/sites/MFPOC/.

Tools & materials:

$45 class fee covers ingredients, handouts and two canning jars with lids and rings. Knives will be provided, but you may bring your own, if preferred. Aprons are highly recommended. Tied-back hair and closed-toe shoes are required. 

Refund Policy:

There will be NO refunds for cancellations made within four days (96 hours) of a class, as supplies and ingredients will have been ordered. For cancellations made prior, only the class fee will be refunded, not booking fees.

Class Maximum:

20 participants