Make It, Take It: Techniques in Food Preservation with UC Master Food Preservers
This hands-on class will teach you up-to-date processing recommendations, how to safely preserve your food and the reasons behind each step. You’ll learn about the essential equipment used in food preservation and effective storage practices. Then, you’ll put your skills into practice by making two recipes to take home. The recipes will be shared with registered participants leading up to the class date.
When: Saturday, Nov. 21, 9:30 a.m. – 12:30 p.m. RSVP by Nov. 13.
Where: OC Fair & Event Center – Centennial Farm Silo Building
How much: $45 class fee covers ingredients, handouts and two canning jars with lids and rings. Knives will be provided, but you may bring your own if preferred. Aprons are highly recommended. Tied-back hair and closed-toe shoes are required.
Refund policy: There will be no refunds for cancellations made within seven (7) days of a class. For cancellations made prior, only the class fee will be refunded. Booking fees are nonrefundable.
More info: Sign up at Centennial Farm Garden Classes
Nov 21
Centennial Farm, OC Fair & Event Center, Silo Building