Farm & Garden Classes
General Information
Age: Classes are intended for participants 16 years and older unless otherwise noted. (Centennial Farm is open to the public, but we ask that you do not leave your children unattended on the farm.)
Location: Silo Building at Centennial Farm, 88 Fair Drive, Costa Mesa, CA 92626.
Cost: Fees for each class vary and are noted in the class description.
Refund Policy: NO refunds for cancellations made within 48 hours of a class.
December
Make It, Take It – Living Ornaments with Succulents
Dec. 13
About the Class:
Celebrate the holiday season with a unique, nature-inspired craft at Centennial Farm! Participants will design a festive wood-slice ornament using live succulents, moss, ribbon and optional wood-cutout adornments. Instructor Dana Gendry will begin with a lecture on succulent varieties, growth habits and care tips before guiding you step by step through the creation process. The finished ornament makes a perfect addition to your tree, a thoughtful handmade gift or a cheerful decoration for your home.
When:
Saturday, Dec. 13
Time:
9:30 a.m. – noon
RSVP online by Dec. 8
About the speaker:
Dana Gendry owns Surf City Succulents, where she creates custom succulent arrangements and leads hands-on, creative workshops. She is also a master gardener with a passion for plants and sustainable design. She brings years of experience working with succulents and garden crafts that celebrate California’s natural beauty and inspire participants to bring greenery into their homes in fun, approachable ways.
Tools & materials:
$35 fee covers all supplies and handouts. Each participant will receive a wood slice, live succulents, decorative moss, ribbon and optional seasonal embellishments. Participants may wish to bring small pruners or scissors.
Refund Policy:
No refunds will be issued for cancellations made within seven (7) days of the class, as supplies will have been ordered. For earlier cancellations, only the class fee will be refunded, not booking fees.
Class Maximum:
30 participants
Make It, Take It – Scents of the Season
Dec. 20
About the Class:
Immerse yourself in the scents of the season while learning how California’s Mediterranean climate makes it ideal for growing aromatic herbs and spices at home. Master Gardener Kylie Gilliam will begin with a short lecture on the history, cultivation and uses of herbs such as rosemary, bay and peppermint before guiding you through the creation of your own holiday simmer jar. Choose from a variety of ingredients such as dried citrus slices, apples, cloves, cinnamon, nutmeg and star anise or follow one of Gilliam’s suggested blends. Each participant will assemble and decorate a Mason jar, complete with a simmering instruction tag and ribbon, ready to enjoy at home or give as a unique handmade holiday gift.
When:
Saturday, Dec. 20
Time:
9:30 a.m. – noon
RSVP online by Dec. 15
About the speaker:
Kylie Gilliam is a certified Gardenary consultant and founder of Blue Ribbon Garden, where she designs and installs edible gardens for urban spaces. With a passion for sustainable living, Gilliam empowers communities to grow their own food and create eco-friendly environments. Her work is rooted in permaculture principles, blending productivity with natural harmony to foster a deeper connection between people and the planet.
Tools & materials:
$40 fee covers all materials, including a Mason jar, a selection of dried fruits, herbs and spices, ribbon and string for decorating, and a simmering instruction card. Participants will also receive an herb clipping from Centennial Farm’s garden to include in their blend.
Refund Policy:
No refunds will be issued for cancellations made within five days of the class, as materials and supplies will have been ordered. For earlier cancellations, only the class fee will be refunded, not booking fees.
Class Maximum:
24 participants