Farm & Garden Classes
General Information
Age: Classes are intended for participants 16 years and older unless otherwise noted. (Centennial Farm is open to the public, but we ask that you do not leave your children unattended on the farm.)
Location: Silo Building at Centennial Farm, 88 Fair Drive, Costa Mesa, CA 92626.
Cost: Fees for each class vary and are noted in the class description.
Refund Policy: NO refunds for cancellations made within 48 hours of a class.
May
Sow and Grow! Transplanting Seedlings into Your Garden
May 10
About the Class:
Knowing how to transplant seedlings into a garden successfully is essential to their survival and growth. Join local gardener Kylie Gilliam in a hands-on class designed for anyone who has started seeds at home or purchased young plants from a nursery. Gilliam will guide participants through essential steps like preparing garden soil, properly removing seedlings from their containers and transplanting them with minimal stress. You’ll also learn how to recognize transplant shock, when to harden off your seedlings and how to care for them post-planting for a thriving garden. Participants will receive a small planter box, seedlings and soil to take home.
Whether you’re growing in raised beds, traditional garden plots or large containers, this class will boost your confidence in making the transition from seedling to full-grown crop!
When:
Saturday, May 10
Time:
10 a.m. – 12:30 p.m.
RSVP online by May 2
About the Speaker:
Kylie Gilliam is a certified Gardenary consultant and the founder of Blue Ribbon Garden, where she specializes in designing and installing edible gardens for urban spaces. With a passion for sustainable living, Gilliam empowers individuals and communities to grow their own food and create eco-friendly environments. Her expertise extends to permaculture principles, ensuring that each garden is both productive and in harmony with nature. Through her work, Gilliam fosters a deeper connection between people and the natural world, promoting health and sustainability.
Tools & materials:
$30 fee covers all materials, including a small container box, soil and seeds.
Refund Policy:
There will be NO refunds for cancellations made within seven (7) days of a class. For cancellations made prior, only the class fee will be refunded, not booking fees.
Class Maximum:
20 participants
Make It, Take It – Food Preservation with UCCE Master Food Preservers
May 17
About the Class:
This class will provide you with up-to-date process recommendations, teach you how to process your food safely and explain the reasons behind the process. You’ll also learn about the essential equipment required for food preservation and effective storage practices.
When:
Saturday, May 17
Time:
9:30 a.m. – 12:30 p.m.
RSVP online by May 9
About the Speaker:
Volunteers from the University of California Cooperative Extension Master Food Preservers of Orange County will provide instruction and information. The Master Food Preserver (MFP) program is a public service community outreach initiative providing up-to-date information on food safety and preservation. For information about the MFP program, please visit ucanr.edu/sites/MFPOC/.
Tools & materials:
$45 class fee covers ingredients, handouts and two canning jars with lids and rings. Knives will be provided, but you may bring your own, if preferred. Aprons are highly recommended. Tied-back hair and closed-toe shoes are required.
Refund Policy:
There will be NO refunds for cancellations made within four days (96 hours) of a class, as supplies and ingredients will have been ordered. For cancellations made prior, only the class fee will be refunded, not booking fees.
Class Maximum:
20 participants