Truffle Making Workshops at the Farm

Calling all Chocoholics! What could be better than making and eating chocolate? Let’s take your chocolate obsession to the next level with this hands-on class taught by Chef Vina at Centennial Farm. You’ll learn about chocolate’s origin, how to make your own ganache, and how to decorate with several gourmet toppings. We will also provide gift boxes and holiday ribbons to pack your scrumptious treats!

In this two-hour class, we’ll measure, melt, mix, chill and roll truffles made with fair-trade cacao chocolate and local cream. It’s sure to be a delicious experience to share with your loved one, friend or coworker. All participants will leave the workshop with truffles!

When: Saturday, Feb. 5, 10 a.m.-noon OR 1:30-3:30 p.m.; register by Feb. 1.

Where: OC Fair & Event Center – Silo Building at Centennial Farm

How much: $30 includes ingredients and handouts

More info: Reserve your spot by Feb. 1

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