Friday, July 7, 2017 (4:53 pm)

Farm to fork. Artisan crafted. Locally made. Small batch. These words don’t just define a food revolution, they hint at what you’ll find in the culinary exhibits and demonstrations at the 2017 OC Fair.

Steal away from the midway for a little while to discover artisans who bring the “Farm Fresh Fun” theme to life. Taste award-winning California olive oil. Sample locally made kombucha. Learn how butchers, bakers and local booze makers are changing the way things are crafted in Orange County and beyond.

The culinary team at OC Fair & Event Center has curated a lineup that showcases top local chefs, TV celebrities, cookbook authors and local businesses to help Fairgoers get a taste of what that food revolution is like.

Let’s take a look at what and who you’ll find at the Fair in the OC Promenade Culinary Arts Building:

Pies: Karen Uyeda is a passionate fair attendee and previous OC Fair Blue-Ribbon Winner for her pies. She launched Sweetcie Pie and her business has flourished. Learn her pie-making secrets. July 19, 3 p.m.

Spirits: Brian and Robin Christenson launched the very first craft distillery in Orange County, Blinking Owl. These locavores and grain nerds will teach how they mill, ferment and distill barrel aged whisky and more. They have a great local story to tell. July 22, 3 p.m.

Paella: Junior chef Isabella Vegh is a member of 4-H and a previous triple Best of Class Winner in Preserved Foods and Winner of the Youth Spam Competition. Isabella will demonstrate how to make authentic Paella Valencia. July 20, 5 p.m.

Butchery: Chef Noah Blom of ARC Restaurant, Restaurant Marin and The Guild will give a primal cut butchery demonstration and he’ll share his best tips. Aug. 2, 5 p.m.

Meat: Executive Chef Melissa Cortina, of Bavette’s Meats and Provisions, attended Le Cordon Bleu in Paris, and learned at the hands of master Italian butchers. She will answer questions about buying, using and preparing meat. Aug. 13, 5 p.m.

Bread: Cortina will be joined by former Blue Man Group performer Don Kohler who will demonstrate how to make unique Icelandic geothermal rye bread in your home kitchen. Kohler is now star of Hallmark Channel’s The Home & Family Show. Aug. 13, 5 p.m.

Beer: The first and only non-GMO, vegan-friendly beer, Dr. Jekyll’s Craft Beer, is produced by Tom Costa, an avid home brewer of more than 25 year. Learn how to bring craft beer into the kitchen and onto the plate. Aug. 6, 3 p.m.

Fermented food: Fairgoers can learn about the health benefits of lacto-fermentation from Dr. Yasmine Mason of Fermentation Farm, and try a free sample of kombucha. Daily

Seasonal: Chef Ernie Alvarado, pictured above, of Urbana is bringing Farm Fresh Mexican-inspired dishes to the table. Find out how he has mastered the use of seasonal produce in his creations. July 22, 7 p.m.

Sweets: Chef Stéphane Tréand will showcase his incredible talents by creating a highly technical sugar sculptor showpiece. July 30, 5 p.m.

Produce: Robert Schueller of Melissa’s Produce is known as Produce Guru. Become one of his followers and increase your knowledge of fruit and vegetables. July 21, 2 and 4 p.m.

Here’s a list of featured culinary events and demonstrations.

The 2017 OC Fair is July 14 through Aug. 13 and will offer 23 days and nights of entertainment, food, rides, shopping, exhibits and more. The Fair is open Wednesdays through Fridays from noon to midnight, and Saturdays and Sundays from 11 a.m. to midnight.

2017 OC Fair media guide: bit.ly/17ocfairmedia
2017 OC Fair promo photos: bit.ly/2OCFair17photos
Food photos: bit.ly/17ocfairfood
Promo videos: bit.ly/17ocfairpromovideos

Press credential requests: bit.ly/ocfairpress

Thursday, July 6, 2017 (4:49 pm)

Mariachi Sol de Mexico de Jose Hernandez has performed all over the world, and this summer the 13-member band will make a stop in Orange County, returning to the OC Fair on Sunday, Aug. 6.

Hernandez says they have been performing at the Fair for about 20 years, and that it’s one of the best shows they do all year.

“We like to take our audience on a ride,” Hernandez said. “We play popular songs from the 60s and 70s all the way up to today’s contemporary.”

This year’s performance will be extra special for the group, as they will pay tribute to three of Mexico’s biggest icons in the Mariachi world: Pedro Infante, Jorge Negrete and Javier Solic.

“I think people will appreciate the quality of the music, the instruments and the vocals of Sol de Mexico,” Hernandez said. “Mariachi gives Latinos a sense of pride, and it’s easy for others to feel that pride as well. It really brings people together; it’s magical.”

Founded in 1981, Sol de Mexico aims to portray the beauty of Mexico’s land, people and heart. They have created 18 albums over their 36-year history, and have recorded with some of Mexico’s biggest icons, including Selena and Lola Beltran. The group has gone above and beyond in mariachi music by being the first mariachi ensemble to be nominated for a Grammy. They’ve traveled all over the world, including Spain, Argentina, Chile, Uruguay, Venezuela, China and even North Korea.

Hernandez is the fifth generation of mariachi performers, who originate from Jalisco, Mexico, which is the birth place of mariachi music.

Hernandez, who lives in Newport Beach, sings and plays the trumpet, violin, guitarron and vihuela. Hernandez has also composed, arranged and provided music for all of Sol de Mexico’s albums.

“Mariachi music is the type of thing that gets passed down from generation to generation,” Hernandez said. “We’re even starting to pass it down to a sixth generation with my nephew, who now plays in the band with me.”

On top of leading a successful mariachi band and a popular restaurant, Cielito Lindo in South El Monte, he spends his time teaching the power of mariachi to the community. Hernandez began Mariachi Heritage Society in 1991 to educate younger generations the importance and development of mariachi music and has since taught over 10,000 children.

The Mariachi Heritage Society offers lessons in violin, guitar, trumpet, vihuela, guitarron, voice and ballet folklorico for students ages 7 to 18. The Santa Ana School District has opened its doors for the Mariachi Heratige Society to teach their students.
“Mariachi music can be cross generational,” Hernandez said. “Kids and parents get so involved in learning about Mariachi that I’ve seen it change lives.”

Around 125 of the students will perform with the group at the Fair. 
Mariachi Sol de Mexico de Jose Hernandez will perform in The Hangar at the 2017 OC Fair on Sunday, August 6 at 1:30 and 6 p.m. Tickets start at $17.50 and are available via Ticketmaster.

The 2017 OC Fair is July 14 through Aug. 13 and will offer 23 days and nights of entertainment, food, rides, shopping, exhibits and more. The Fair is open Wednesdays through Fridays from noon to midnight, and Saturdays and Sundays from 11 a.m. to midnight.

2017 OC Fair promo photos: bit.ly/2OCFair17photos

Press credential requests: bit.ly/ocfairpress

Wednesday, July 5, 2017 (4:52 pm)

You can feel the anticipation growing every summer in Orange County. The waiting is intense. The Ferris wheel goes up and mouths start to water. You hear the question everywhere: What crazy foods are coming to the OC Fair?

Last year, 50% of Fairgoers surveyed said their favorite part of the Fair is the food. Fried, sugary or savory – and sometimes all three at once – the delectable edibles are some of the big stars of the OC Fair. So here’s a spotlight on the new and daring bites coming your way when the Fair opens July 14.

NEW FOOD AT THE 2017 OC FAIR

Unicorn Nitro Pop, a cotton candy ring around a colorful cup of kettle corn and whipped cream, submerged in liquid nitrogen (also available: Nitro Whip) – RCS Cowboy Kettle Corn

5-pound barbecued pig leg; bacon-wrapped Brussels sprouts, grilled on a stick with olive oil and rolled in parmesan cheese; pineapple on a stick, wrapped in bacon, grilled and rolled in parmesan cheese – Bacon A Fair

Fried peanut butter meatballs, luau chimichanga, pupu chicken, Krispy Kreme ice cream chicken sandwich – Chicken Charlie’s

Fried octopus on a stick, deep-fried ravioli on a stick – Pignotti’s Pasta

Flamin’ Hot Cheetos on several items: pizza, Big Daddy corn dog, cheese fries, corn in a cup or on the cob –Enzo’s Pizza, Biggy’s and The Corn Shack

Chocolate chip cookies that come in a cone or a bucket – Cathy’s Cookies

Corn dog with spicy buffalo sauce, served with bleu cheese dressing – Don Crutchfield corn dog stands

Unicorn pineapple bomb and unicorn freeze – D&D Country Fair Cinnamon Buns

Cowboy sundae (with beans, beef and more) – Chuckwagon

Gelato donut sandwich – Fabe’s

Mini donut sundae – Mini Donuts

Maui Cowboy Ghost Pepper Cheeseburger – Tasti Burger

Non-dairy Dippin’ Dots – JK Dots

Sonoran hot dog and a CA burrito – Noel’s Mexican Foods

Kung pao chicken, chow mein and more – Eddie’s Asian-Inspired Cuisine

Australian Battered Potatoes, celebrating its 30th anniversary, will feature their specialty with a new spicy chipotle sauce

RETURNING FAVORITES

BBQ chicken, corn and more; burgers, hot dogs, fries and more at Juicys; Hawaiian chicken bowls; grilled corn and vegetables; several different ice cream stands, including ice cream cookie sandwiches; shaved ice and smoothies; waffles and crepes; and more.

Other vendors include: Pink’s Hot Dogs, Biggy’s Meat Market, Ten Pound Buns, Corn Star, Apollo’s Greek, Carmelot, Pepe’s Mariscos, Crutchee’s Ice Cream, Enzo’s Pizza, Fresh Frys, Fried Affair, Hussong’s Cantina, Hot Dog on a Stick, Planet Popcorn, Mucho Crazy Nachos, Mustards Café, Old West Cinnamon Rolls, Texas Donuts, Vinny’s Pizza and more.

$3 TASTE OF FAIR FOOD

Get a sampling of all this fun food for only $3 each every Thursday from noon to 4 p.m. Fun-sized samples include funnel cake, tri-tip, lemonade, cinnamon rolls, tacos, gelato, cotton candy and more.

Thursday, June 29, 2017 (4:50 pm)

Let’s go behind the scenes at one of the country’s most exclusive wine-tasting competitions, hosted by OC Wine Society, where professional judges swirl, sip and savor entries from California wineries to determine who will win the gold at the 2017 OC Fair. 

The judging process is a sight to behold. The organized chaos works in a constantly flowing circle: stewards pour bottles of wine into glasses, labeling each with numbers for identification, and then serve the judges. After that round of tasting, the stewards maneuver the trays of glasses around to the washers and the dryers while the results are delivered to a group of volunteers who enter the handwritten scores into a computer. Wine is then poured again and around it goes. 

It’s known as a double-blind tasting. The judges know what the varietal is, but not who made the wine, its price, sugar level or any other information – and stewards are in the dark, too. 

The OC Wine Society enlisted more than 70 judges who put their expertise to work over a weekend this month tasting some 2,500 bottles of wine for the annual commercial wine competition. Lucky Fairgoers will be able to taste the winning entries in The Courtyard during the Fair that runs July 14 through Aug. 13. (See complete list of 4-star, gold, silver and bronze medalists.)

“This is the one of the most prestigious competitions in the country because we do only California wines,” said Fran Gitsham, treasurer of OCWS and one of the competition coordinators. “And we’re known to have the highest caliber of judging because we only allow actual winemakers and winery owners and some wine consultants. It’s the elite of the elite.”

Dennis Esslinger, Director of Judges, pairs up the judges to taste the types of wine they’re best known for, so they are well-versed in what they’re critiquing, Gitsham said.

If you’re picturing a bunch of wine snobs trying to one-up each other, you’re wrong.

“You can tell it’s a very congenial event, which I think leads to more thoughtfulness, and there’s no posturing or posing,” said David Stevens, a consultant for Davon International. “You have a chance to evaluate wines exactly the way they are – there are no politics involved.” 

Stephens has been judging for OCWS for 17 years. Many of the judges have been returning year after year to be a part of the competition.

“I always look forward to coming to this event,” said Norman Yost of Flying Goat Cellars. “For me, it’s a great opportunity to fine-tune my palette, and also to taste wine with my peers, which we only do once a year.”

Yost was in a judging panel with Stephens, along with Paul Ahvenainen of Korbel Champagne Cellars and Chris Ehrenberg of Ehrenberg Cellars. In between friendly banter and jokes, Stephens pointed out that the four men have about 100 combined years of experience. Yost has judged for 11 years, and says one of the reasons he returns is because the event is different than others.

“I think that’s the greatest attraction is they make you feel part of a special clique, and not many events allow that to happen,” Yost said. “Plus you get to taste great wines.”

OCWS actually hosts two major annual wine competitions at the OC Fair. The week after the professional judging, about 100 judges evaluated some 600 home wine entries.

While both competitions are run in essentially the same fashion – and with all volunteers – the judging itself is actually quite different. Most notably, the commercial wines are judged by professionals in the wine business while the home wines are judged by trained volunteers. Kevin Donnelly, competition chairman, says all scoring is based on a modified UC Davis 20-point scale. OCWS hosts judging workshops to help the judges stay consistent. 

Another big difference in the competitions is the Best of the Best award in the home wine competition. This is determined through a consensus by the judging panel. Each judge gives an award based on their individual recommendation, and then the panel of four judges gives a consensus award. If all the judges give a gold in the individual scoring, the wine is labeled a double gold, and these top winners are on display in The Courtyard during the Fair.

Orange County is represented well in the double gold winners, with home winemakers from Orange, Dana Point, Mission Viejo, North Tustin, Yorba Linda, Lake Forest, Irvine, Santa Ana and Costa Mesa. (See a complete list of home wine competition winners.)

Esslinger and his wife, Carol, have spent a lot of time reorganizing the competitions, making them what they are today.

“Everything was manual, not state of the art,” Esslinger said. “When we got involved we started applying engineering principles, using computers to get things organized and automated, and put together a whole sequence of events. There’s tons of reports that get generated to verify bottles and boxes, and a lot of the cross checking from start to finish – most of that didn’t exist when we got started.” 

Now, OC Wine Society, with over 1,000 members and 350 active volunteers, hosts competitions that flow like wine. 

“This organization transcends every gender, every sexual orientation, every culture, every religion, every race,” Gitsham said. “This is the way the world should be.”

Tuesday, June 27, 2017 (4:47 pm)

A new program will help as many as 1,000 children visit the 2017 OC Fair – children who otherwise might not have the means to attend. Students from Title 1 and other programs will receive a free bus trip to the Fair, carnival ride coupons and a gift card as participants in the OC Fair Kids Club.

Most Wednesdays and Thursdays during the 23-day Fair, busses will arrive before the Fair opens and children will get the opportunity to enjoy special activity stations at Centennial Farm. They will also learn about Heroes Hall veterans museum, which will be open during the Fair for the first time this year.

Organizations had the opportunity to apply to participate in OC Fair Kids Club, a program that is fully funded by the OC Fair & Event Center to provide a chance for children in underserved communities to enjoy the Fair.

“When I was meeting with a nonprofit manager earlier this year, I heard that families served by the organization couldn’t afford to come to the Fair and I knew I wanted to do something to change that,” said OC Fair & Event Center CEO Kathy Kramer. “In this first year we will help 1,000 children experience the Fair and we want to keep expanding OC Fair Kids Club annually. These community programs are so important.”

OC Fair Kids Club is the third community give-back program aimed at making the Fair more accessible and more charitable. OCFEC was honored earlier this year by the Western Fairs Association for its Friends of the Fair and We Care Wednesday initiatives.

Friends of the Fair

The Friends of the Fair program provides a free, private fair experience each summer for guests with special needs. The event is held in the morning before the fair officially opens and participants enjoy carnival rides, interactive experiences with first responders and visits to livestock areas. On July 20, more than 8,000 people are expected to participate in the program that was launched in 1989.

Without the usual number of visitors on site, Friends of the Fair guests with wheelchairs and other assistance devices can more easily enjoy the attractions. Event attendance is limited so visitors can also enjoy the experience at their own pace, in a calmer environment.

Thanks to a partnership with Ray Cammack Shows, Friends of the Fair guests have fun on midway rides that might otherwise be difficult for them to enjoy. Employees of the carnival company arrive early to operate the rides and assist participants.

During their visit, guests tour Centennial Farm to learn about fruits and vegetables and see the resident farm animals. They also explore the competitive livestock area and petting zoo. Local police and fire departments and the Orange County Sheriff’s Department have partnered with the fair to showcase their ground and air vehicles and allow guests to take pictures from the driver’s seat.

We Care Wednesday

On We Care Wednesdays, guests receive free fair admission and one complimentary carnival ride when they bring donations for partnering nonprofit organizations. The donations support a different nonprofit every Wednesday between noon and 3 p.m. during the run of the Fair.

July 19 – donations of five nonperishable food items per guest benefit Second Harvest Food Bank and the OC Food Bank. 
July 26 – donations of three new or gently used children’s books per guest go to Think Together. 
Aug. 2 – donations of five clothing items per guest benefit Goodwill Orange County. 
Aug. 9 – donations of school supplies valued at $5 or more (receipt required) per guest go to Share Our Selves.

In 2016, the We Care Wednesday program provided 28 tons of food to the Second Harvest Food Bank, more than 56,000 new and used books to Share Our Selves, some 37,000 pounds of clothing to Goodwill Orange County and more than 150,000 school supplies to Think Together to assist low-income children.

The popular We Care Wednesday program was launched in 1999 and attracts more than 20,000 Fairgoers each week. Every three years nonprofit organizations have the opportunity to apply to become a We Care Wednesday partner.

Wednesday, June 21, 2017 (4:45 pm)

Kiel Johnson is on a mission: build the world’s largest garden out of construction paper during the 2017 OC Fair.

But he doesn’t want to do it alone. Johnson needs the help of Fairgoers.

“I want this to be a collaborative project where people come in and add pieces to it to make a beautiful thing,” Johnson said.

As a featured artist at this year’s OC Fair, Johnson’s exhibit, Garden Variety: A Collaborative Paper Garden, will be on display in the Visual Arts Gallery throughout the run of the Fair, July 14 – Aug. 13.

A full-time artist based out of Los Angeles, Johnson started his artistic journey about a decade ago and uses everything from metal and plastic to cardboard.

From Dubai to Orange Coast College, Johnson has spread his artistic vision around the world. He’s created everything from a life-like cardboard airplane to a laser made out of plywood, pine, plastic tubing and a bicycle wheel.

“I just want to have a creative life,” Johnson said. “I really love being a Johnny Appleseed and working with the community.”

His garden project had a trial run during Imaginology at OC Fair & Event Center in April, where some pieces were created, but Johnson is aiming even bigger for the Fair’s exhibit.

Johnson will lay a foundation by creating the base of the garden, a couple of wooden trees, and a veggie cart. He wants the garden to look like it’s on a rooftop in Brooklyn, but Avatar-style. He will include a couple of his own pieces, like a plane and a yacht that he made for two separate projects, to add to the beautiful chaos.

Once the basics are in place, it will be up to OC Fairgoers to create flowers, cars, and anything else their heart desires using only construction paper, scissors and glue.

“I know some people will want to take their creations home, and I will set aside a few days toward the end of the Fair to pick up their stuff,” Johnson said. “But I want to encourage people to leave their stuff behind so that everyone can see what a beautiful piece of art everyone helped make.”

Using your imagination for the creations is also encouraged.

“There are templates there if you really need them, but I want to emphasize that there are no rules,” Johnson said.

The garden will be open all 23 days of the Fair. Fairgoers can come in and create pieces even when Johnson is not present.

Johnson began creating pieces for the garden project on June 12. Follow his progress on Instagram @kieljohnson.

The 2017 OC Fair is July 14 through Aug. 13 and will offer 23 days and nights of entertainment, food, rides, shopping, exhibits and more. The Fair is open Wednesdays through Fridays from noon to midnight, and Saturdays and Sundays from 11 a.m. to midnight. 
2017 OC Fair promo photos: bit.ly/2OCFair17photos

Press credential requests: bit.ly/ocfairpress

Friday, June 16, 2017 (4:44 pm)

The 2017 OC Fair won’t just be a fried food frenzy. Award-winning pastry chef and master chocolatier Stephané Tréand will showcase his talents in the OC Promenade during the Fair’s run from July 14 through Aug. 13.

Tréand, a Tustin resident, is the owner of The Pastry School and St. Pâtisserie Chocolat in Costa Mesa. His next adventure will be a booth at the 2017 OC Fair.

From chocolate to croissants, macarons to meringues, Tréand will have a large variety of French treats at his booth. The big item will be a macaron gelato sandwich, which is a first for the OC Fair. He will also have a chocolate orange tarte to represent Orange County and the OC Fair.

Tréand’s demonstrations will feature tartlets, chocolate bonbons, truffles, caramels, macarons, cookies, marshmallows, profiteroles and more.

On Sunday, July 30, he’ll be on the Main Stage creating a highly technical sugar art sculpture right before your eyes! Keeping with the OC Fair’s Farm Fresh Fun theme, Tréand will use the power of a fire torch to glue large pieces of the sugar together to create one magnificent piece of art.

“My piece has to be unique for the Fair,” Tréand said. “I don’t recycle ideas.”

Tréand will also hold cookie decorating classes for kids and teens on July 27 and August 6. Although the cookies will be baked a head of time, it will be up to the kids to create their designs using the variety of colors of royal icing, edible pearls and more.

“They won’t have to follow a recipe or anything, they will have total freedom to be creative,” Tréand said. “The creative freedom allows kids to create something they can feel proud of, so I think it will be really great for them.”

Originally from Paris, Tréand got his start as an apprentice at a local pastry shop in Northern France, all while taking pastry courses one week per month in Vincennes, Paris. Tréand opened his first patisserie tearoom, Pâtisserie Tréand, in Brignoles in Provence in 1989. A few years later, he decided to share his passion of pastries with others and became a teacher at the CFA of St. Maximin.

Tréand’s knack for sweets isn’t the only special thing about him. In 2004, he won the coveted Meilleur Ouvrier de France (M.O.F.), which is the most prestigious award given by the President of France to a professional in a certain trade.

Tréand led a stage demo at the 2016 OC Fair and was a huge success. This year he’ll have his own booth in OC Promenade.

“People are very curious about the art of patisseries here,” Tréand said. “I’m looking forward to educating people and making people aware of working from scratch, artistry and French pastries.”

Wednesday, May 31, 2017 (4:42 pm)

There’s a lot of fun to be had at the 2017 OC Fair. We’ll have tons of games, entertainment and delicious treats. But don’t worry, parents – there will be amazing learning opportunities too.

One such opportunity is the Read & Ride program. Perfect for bookworms – or kids who need a little extra motivation to pick up a book – the program is simple: read two books and get three free carnival rides!

How to participate in Read & Ride:

1. Read two books.
2. Write a brief summary (approximately 25 words) of each book.
3. Bring the completed form to Centennial Farm’s information booth.
4. Ride three carnival rides!

The Read & Ride program is open to children ages 5 to 11. Five-year-olds may draw pictures instead of writing a summary. Completed forms must be signed by a parent or teacher, and children must be present to redeem the form for ride tickets. Only one form per child per day; a maximum of two forms may be submitted during the run of the 2017 OC Fair.

Get the official Read & Ride form, and start reading!

Monday, May 22, 2017 (4:41 pm)

A little olive oil goes a long way to enhance food. In California, and specifically Orange County, a bit of olive oil drizzled over a bed of bright green lettuce and fresh, juicy tomatoes with a side of perfectly ripe avocado makes the kind of meal summers are made of.

So with that freshness in mind, the 2017 OC Fair held its inaugural California Olive Oil Competition, and winners will be featured this summer during the Fair. The competition focused on the Fair’s theme of “Farm Fresh Fun” and was open to all California olive oil producers.

Fairgoers will be able to enjoy complimentary tastings of these decadent olive oils, as well as learn a few tricks of the trade at food pairing demos hosted by the olive oil makers. The award-winning products will be available for sale in the OC Promenade.

The olive oils were divided into two divisions for the competition: extra virgin olive oils (EVOO) and flavored olive oils, which could either be co-milled or infused. Gold, Silver and Best of Show medals were awarded.

The four-member OC Fair Olive Oil Tasting Panel tasted 33 olive oils.

Nancy Ash, of Strictly Olive Oil, served as head judge and adviser. As a professional olive oil consultant, she has been a frequent judge at various fairs including the California State Fair, the Big Fresno Fair San Joaquin Valley Olive Oil Competition and the Los Angeles County Fair.

This year’s competition was coordinated by OC Fair & Event Center’s team of Evy Young, agriculture education supervisor; Barbara Gregerson, garden and floral program coordinator; and Pamela Wnuck, culinary arts supervisor.

Meet the OC Fair Olive Oil Tasting Panel

Thom Curry – proprietor, Temecula Olive Oil Company; member, California Olive Oil Council Tasting Panel; professional olive oil taster; sommelier and wine tasting judge
Lawrence Jacobs – conventional and specialty grocery buyer, Oliver’s Markets; member, California Olive Oil Council Tasting Panel
Arden Kremer – organic and biodynamic grape grower in Sonoma County; member, California Olive Oil Council Tasting Panel
Kathryn Tomajan – Oleologist; miller; educator; olive grower; expert taster and trained sensory panel member; and member, California Olive Oil Council Tasting Panel

The OC Fair Olive Oil Tasting Panel received intensive training from members of the California Olive Oil Council pursuant to the guidelines of the International Olive Council.

ANNOUNCING THE WINNERS OF THE 2017 OC FAIR CALIFORNIA OLIVE OIL COMPETITION

Extra Virgin Olive Oils division winners

Best of Show – Lodi Olive Oil’s Ascolano

Silver Medals – Tyler Florence Test Kitchen (Blend), Fandango (Blend), Calivirgin Premium (Arbequina), ENZO Ranch 11 (Arbosana), ENZO Ranch 20 (Arbosana) Fandango (Arbequina), San Miguel Olive Farm Pristine (Italian blend), Macala (Blend), ENZO Ranch 11 (Koroneiki) and ENZO Ranch 20 (Koroneiki)

Gold Medals – Lodi Olive Oil (Ascolano), San Miguel Olive Farm Nectar (Italian Blend), ENZO Ranch 11 (Arbequina) and ENZO Ranch 20 (Arbequina)

Flavored Olive Oils division winners

Best of Show – Calivirgin’s Hot Virgin Jalapeno

Silver Medals – ENZO (Clementine), Calivirgin (Rosemary), Calivirgin (Basil) and ENZO (Basil) and Calivirgin (Garlic)

Gold Medals – Calivirgin (Blood Orange), Calivirgin (Hot Virgin Jalapeño), Calivirgin (Jalapeño-Garlic), Calivirgin (Lemon), Calivirgin (Habañero) and ENZO (Fresno Chili)

Monday, May 15, 2017 (4:38 pm)

The OC Fair has announced its first venture into the esports world, iBUYPOWER GameFest and Tournament, featuring virtual reality demos, a live gaming tournament and much more.

Stop by and channel your inner gamer, experience the stunning world of virtual reality, or enjoy our variety of carnival-style activities for chances to win sponsored prizes.

GameFest will take place on the last weekend of the 2017 OC Fair, August 12 and 13, from 11 a.m. to 7 p.m. in The Hangar and Club OC in the Plaza Pacifica. Entrance is included with your OC Fair admission, which is $14 for adults and $7 for youth (6-12) and seniors (60+).

In the evenings, level up for more PC gaming fun as iBUYPOWER and the OC Fair also host the inaugural GameFest Tournament Series from 8:30 to 10 p.m. in The Hangar. Admission to the tournament includes access to the all-day expo and demos, early access to the Hangar beginning at 7:30 p.m. for the live tournament, a GameFest swag bag and up-close viewing of the tournament on the big screen. Admission for the tournament is $17.50 for standing general admission and $25 for reserved seating; tickets include admission to the OC Fair.

iBUYPOWER GameFest at the OC Fair
August 12 and 13, 11 a.m. – 7 p.m.
Tickets included in Fair admission – $14 for adults, $7 for youth (6-12) and seniors (60+)

iBUYPOWER GameFest at the OC Fair and Tournament Series
August 12 and 13, 11 a.m. – 10 p.m.
Tickets are $17.50 general admission, $25 reserved seating (tickets include admission to the OC Fair)