Sunday, July 26, 2020 (11:00 am)

How to make garden-fresh pesto

Our friend Pam, the culinary arts supervisor, has another recipe for us today: garden pesto! We thought this would be a good, easy recipe for a yummy Sunday dinner.

What you need: basil, parmesan cheese, pine nuts, olive oil, sea salt, garlic 

For a delicious and easy banana dessert recipe from Pam, go to and click on Food & Drink.