Friday, September 29, 2017 (3:01 pm)

Whether you’re just getting started or have been gardening for years, Centennial Farm will be hosting a few gardening classes you’re sure to love. 

All classes begin at 9:30 a.m. and require pre-registration. 

Here’s a look at what’s coming up: 

Growing an Herb Garden – Oct. 21 & Nov. 25

Learn general identification, care and propagation techniques of the most popular herbs grown today. Then, design and create your very own herb container garden to take home. Leah Matsuoka of Laguna Hills Nursery in Santa Ana will be the guest speaker.

$15 includes materials and handouts. Tools, pots and herbs will be provided. 

Backyard Beekeeping – Oct. 28

Learn the basics of beekeeping from Christine Ferrian, president of the OC Beekeepers Association. Ferrian, who is also involved with OC Local Honey, will help you learn about the role beekeepers play in maintaining the health of their hive, producing honey and in gardening and agriculture. $5 includes materials and handouts. 

Succulent Container Garden – Nov. 4

Learn general identification, care and propagation techniques of the most popular succulents grown today as well as basic principles of design. Then, design and create your very own succulent container garden to take home! Centennial Farm’s own Adam Waugh, a long-time succulent enthusiast, has nursery and arboretum experience, and has been creating succulent and mixed-plant container gardens for years. $20 includes materials and handouts; tools, terracotta pots and succulents will be provided. 

Pruning Fruit Trees: The Basics – Nov. 18

Learn the best time to prune stone fruit trees, citrus trees and avocado trees in Southern California. Isabel Barkman, who has been a UCCE Orange County Master Gardener since 1999, will cover the basics of pruning and discuss why the pruning season in Southern California is different than the rest of the country. $5 includes materials. 

Make It, Take It: Food Preservation –Holiday Pepper Jelly – Dec. 2

This workshop is an introductory hands-on lesson teaching waterbath and steam canning methods and safety standards of canning high acid foods. OC Fair & Event Center’s Culinary Supervisor Pam Wnuck will demo how to make a holiday pepper jelly to enjoy later, give as a gift or enter in the 2018 OC Fair competitions. Each participant will take home what they make in class. Ages 9 and up are welcome in this class, but children must be accompanied by an adult. $25 includes materials, but participants must bring three half-pint (8 ounce) canning jars with lids and bands. 

Make It, Take It: Winter Wreaths – Dec. 9 & 16

Nancy Claxton will demo how to make a winter wreath from fresh greens. $20 includes materials and handouts.

To register for any of the garden classes offered at Centennial Farm, use the form at http://ocfair.com/community-programs/centennial-farm/garden-classes/. Classes are intended for participants 16 years and older unless otherwise noted. Each class is generally about 1.5 to 2 hours and take place in the Silo Building at Centennial Farm, 88 Fair Drive, Costa Mesa. 

Wednesday, August 16, 2017 (2:23 pm)

On Aug. 25, OC Fair & Event Center will officially unveil Table of Dignity, the newly renovated agricultural workers memorial. The public art piece commemorates the contributions of agricultural workers to the growth and prosperity of Orange County.

The memorial was designed as a restful place for guests to gather and celebrate the beauty and abundance created by those who have worked in the fields and on the farms of Orange County.

The memorial is comprised of three key design elements: two large-scale entry portals made of rammed earth (creating the impression of free-standing walls), a central sculptural table made of a large boulder and a single-cut tree slab (designed to commemorate agricultural workers’ contributions of food on our tables), and a perimeter bench constructed of large timber surrounding the landscape. A grape arbor stretching above the memorial is growing to create a shady place for visitors to pause and reflect.

New additions to the memorial include plaques explaining the meaning and intention of the Table of Dignity and the names of OC Fair board members recognizing their dedication to the project. The arbor and additional seating have been added to the original design and the rammed earth walls have been renovated and stabilized.

The unveiling of the memorial will be held on Aug. 25 at 10 a.m. at the east end of Centennial Farm. Admission is free. Please RSVP at https://www.eventbrite.com/e/table-of-dignity-unveiling-tickets-36801894457.

Monday, May 22, 2017 (4:41 pm)

A little olive oil goes a long way to enhance food. In California, and specifically Orange County, a bit of olive oil drizzled over a bed of bright green lettuce and fresh, juicy tomatoes with a side of perfectly ripe avocado makes the kind of meal summers are made of.

So with that freshness in mind, the 2017 OC Fair held its inaugural California Olive Oil Competition, and winners will be featured this summer during the Fair. The competition focused on the Fair’s theme of “Farm Fresh Fun” and was open to all California olive oil producers.

Fairgoers will be able to enjoy complimentary tastings of these decadent olive oils, as well as learn a few tricks of the trade at food pairing demos hosted by the olive oil makers. The award-winning products will be available for sale in the OC Promenade.

The olive oils were divided into two divisions for the competition: extra virgin olive oils (EVOO) and flavored olive oils, which could either be co-milled or infused. Gold, Silver and Best of Show medals were awarded.

The four-member OC Fair Olive Oil Tasting Panel tasted 33 olive oils.

Nancy Ash, of Strictly Olive Oil, served as head judge and adviser. As a professional olive oil consultant, she has been a frequent judge at various fairs including the California State Fair, the Big Fresno Fair San Joaquin Valley Olive Oil Competition and the Los Angeles County Fair.

This year’s competition was coordinated by OC Fair & Event Center’s team of Evy Young, agriculture education supervisor; Barbara Gregerson, garden and floral program coordinator; and Pamela Wnuck, culinary arts supervisor.

Meet the OC Fair Olive Oil Tasting Panel

Thom Curry – proprietor, Temecula Olive Oil Company; member, California Olive Oil Council Tasting Panel; professional olive oil taster; sommelier and wine tasting judge
Lawrence Jacobs – conventional and specialty grocery buyer, Oliver’s Markets; member, California Olive Oil Council Tasting Panel
Arden Kremer – organic and biodynamic grape grower in Sonoma County; member, California Olive Oil Council Tasting Panel
Kathryn Tomajan – Oleologist; miller; educator; olive grower; expert taster and trained sensory panel member; and member, California Olive Oil Council Tasting Panel

The OC Fair Olive Oil Tasting Panel received intensive training from members of the California Olive Oil Council pursuant to the guidelines of the International Olive Council.

ANNOUNCING THE WINNERS OF THE 2017 OC FAIR CALIFORNIA OLIVE OIL COMPETITION

Extra Virgin Olive Oils division winners

Best of Show – Lodi Olive Oil’s Ascolano

Silver Medals – Tyler Florence Test Kitchen (Blend), Fandango (Blend), Calivirgin Premium (Arbequina), ENZO Ranch 11 (Arbosana), ENZO Ranch 20 (Arbosana) Fandango (Arbequina), San Miguel Olive Farm Pristine (Italian blend), Macala (Blend), ENZO Ranch 11 (Koroneiki) and ENZO Ranch 20 (Koroneiki)

Gold Medals – Lodi Olive Oil (Ascolano), San Miguel Olive Farm Nectar (Italian Blend), ENZO Ranch 11 (Arbequina) and ENZO Ranch 20 (Arbequina)

Flavored Olive Oils division winners

Best of Show – Calivirgin’s Hot Virgin Jalapeno

Silver Medals – ENZO (Clementine), Calivirgin (Rosemary), Calivirgin (Basil) and ENZO (Basil) and Calivirgin (Garlic)

Gold Medals – Calivirgin (Blood Orange), Calivirgin (Hot Virgin Jalapeño), Calivirgin (Jalapeño-Garlic), Calivirgin (Lemon), Calivirgin (Habañero) and ENZO (Fresno Chili)

Wednesday, May 11, 2016 (6:45 pm)

Every year during the OC Fair, we host a nightly show in Main Mall and at The Hangar.

This year, that show can include photos of YOU!

During the 2018 OC Fair, our Main Mall show will highlight our theme, “Free Your Inner Farmer.” To be included, share photos of you, friends and family freeing your inner farmer by doing things like working in the garden, planting crops, cooking your harvest, working with farm animals, or even just mowing the front lawn! 

Here’s how to submit:

Facebook: Tag OC Fair and use #freeyourinnerfarmer

Instagram: Tag @oc_fair and use #freeyourinnerfarmer

Twitter: Mention @ocfair and use #freeyourinnerfarmer

Snapchat: Send a snap to @ocfair

Sharing through social media requires us to be able to see the photo, so make sure your privacy settings are set to public. 

OR, submit online: Go to wetransfer.com and upload your photo. From wetransfer.com, email to freeyourinnerfarmer@ocfair.com, and make sure to include your name, the city in which you live, and a description of your image. Please do not directly email your image to the address mentioned as we cannot guarantee receipt through our spam filter. 

The fine print: Photos and videos shared with us should be highest resolution possible. By  submitting a photo via any of the instructions above, you are giving OC Fair & Event Center permission to use the image in the nightly show and in any related marketing efforts. Submitting a photo does not guarantee inclusion in the nightly show.